Ingredients
1/3 -1/2 chicken stock cube, melted into paste with a little hot water
(can skip this and addd more salt instead)
Piri-piri
Olive oil
Chilli powder
Salt
Directions
Quantities are missing on purpose: mix liberally and to taste (e.g., less chili powder for less spicy version). It should be a fairly thick liquid that can be rubbed over meat to marinate or before cooking.
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