I was experimenting with some sauces and dips, trying to recreate something I've tasted at the German Gymnasium, and I came up with this, which is not the same, but it's pretty good and worth keeping. It goes well with sandwiches and burgers and as a dip for chips etc.
Ingredients
300 g Yoghurt
20 g mustard
dash of lemon juice
couple of ketcup splurts (leave out or add more according to taste)
1/2 teaspoon salt (2.5 ml)
1/8 teaspoon garlic granules
Parsley, Italian seasoning
1/2 teaspoon chilli powder
Paprika to colour.
Directions
Mix ingredients well. That's it!
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