Icing for cupcakes. Taken from this Cookies Cupcakes and Cardio recipe.
Ingredients
113 g unsalted butter, softened to room temperature
120 g icing sugar
30 g cocoa powder
77 mL Nutella
1 teaspoon vanilla extract
~1/4 cup heavy cream or milk (depends on consistency)
Directions
With a mixer, cream butter until light and fluffy. Sift in icing sugar and combine. Add vanilla, Nutella and cream one tablespoon at a time until desired consistency is reached.
No comments:
Post a Comment