Ingredients
7-8 chicken thighs
3 g chicken stock cube
2 tablespoons jerk powder
1/4 teaspoon garlic granules (or 1 mashed garlic clove)
Olive oil
Salt
Directions
Mash stock cube with a bit of hot water to make a thick paste. Add jerk powder, garlic and enough olive oil to make a very thick marinade.
Rub the marinade all over the chicken thighs and marinate for at least half an hour (overnight is even better).
Put in a baking dish, sprinkle with a bit of salt, and bake uncovered at 450 K (~ 180 deg. C) until cooked (about 40-50 minutes).
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