My recent trip to Amsterdam got me interested in dutch pancakes (pannekoeken) again. They are very versatile as they can be made with almost any sweet or savory filling.
Ingredients
For about 3 pancakes:
125 g flour
1 egg
pinch of salt
250 mL milk
1 teaspoon cinnamon
Directions
Add flour, egg and salt in a bowl. Add half the milk and beat well until no lumps. Add the rest of the milk and the cinnamon and mix again. The batter is ready to be cooked.
Drop in the centre of a pan on medium heat and spread. Once cooked on the one side, flip over and add ingredients (sweet or savory).
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