Egg muffins

These are a bit like omelette baked in muffin/cupcake tray (so should they be called "egg muffcakes"?), so the veggie quantities are not that important, and of course, many variations are possible.

These quantities are for 12 egg muffins.

Ingredients
8 eggs
3 (45 ml) tablespoons milk
1/2 (2.5 ml) teaspoon salt
1/4 (1.25 ml) teaspoon garlic granules
1/2 (2.5 ml) teaspoon herbs
Ground black pepper to taste
1/2 onion
50 -100 g mushrooms
50 -100 g bell peppers

Next time: add grated cheese


Directions
Beat the eggs with the milk in a bowl. Add the herbs/spices a stir further. Finely chop the veggies, and mix in the bowl.

Pour the mixture evenly in the muffin tray, and bake at 450 K (~180 deg C) until thoroughly cooked (about 20-25 minutes).